[{"data": {"name": "Alejados de nuestra identidad culinaria tradicional por las nuevas culturas alimentarias", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Alex Marcelo Jaramillo Mena", "@type": "Person"}, {"name": "Maura Lucia Lozada Fiallos", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/dead/aa5123ea6328476cfe5696bbfa36c8110d0e.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Universidad Internacional del Ecuador", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.33890/innova.v3.n12.2018.863", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCBdJqrDwvSJB-CTDNniE8zgE2c-CDc9qYz565r7T-CRjv3cu6S1VQK", "propertyID": "ISCC"}], "datePublished": "2019-01-08"}, "schema": "schema.org", "mediatype": "application/ld+json"}]