[{"data": {"name": "STUDY OF SURFACE INTEGRITY BY SURFACE GRINDING USING VEGETABLE OIL THROUGH MINIMUM QUANTITY LUBRICATION", "@type": "ScholarlyArticle", "genre": "journal-article", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.21884/ijmter.2016.3038.ac9br", "encodingFormat": "application/pdf"}], "publisher": {"name": "International Journal of Modern Trends in Engineering and Research", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.21884/ijmter.2016.3038.ac9br", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCcH1qg6hm842-CTHAzNSJj3TTx-CDFfmkAyFrfdd-CR3MF1RTwXhHc", "propertyID": "ISCC"}], "datePublished": "2016-09-15"}, "schema": "schema.org", "mediatype": "application/ld+json"}]