[{"data": {"name": "Effects of Cultivation Methods on Yield and Essential Oils of Chrysanthemum indicum L. (Gamgug)", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Chang-Hoon Lee", "@type": "Person"}, {"name": "Kyung-Dong Lee", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://www.ndsl.kr/soc_img/society/ksea/HGNHB8/2008/v27n4/HGNHB8_2008_v27n4_356.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "The Korean Society of Environmental Agriculture", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.5338/kjea.2008.27.4.356", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCLYC4FpJ2aTt-CT68meax5afHD-CDNx6MTrKTACH-CRYvhYmgc8kpT", "propertyID": "ISCC"}], "datePublished": "2008-12-31"}, "schema": "schema.org", "mediatype": "application/ld+json"}]