[{"data": {"name": "Pine oil disinfectant", "@type": "ScholarlyArticle", "genre": "report", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.6028/nbs.cs.69-38", "encodingFormat": "application/pdf"}], "publisher": {"name": "National Bureau of Standards", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.6028/nbs.cs.69-38", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCLJV38CyRWfY-CT5zBQMAUQNXJ-CDe1c66AkY4ma-CRKfZrjTxUCQ9", "propertyID": "ISCC"}], "datePublished": "1938-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]