[{"data": {"name": "The hydrolysis of sodium oxalate and its influence upon the test for neutrality", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "William Blum", "@type": "Person"}], "license": "pd", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://babel.hathitrust.org/cgi/imgsrv/download/pdf?id=mdp.39015086471169;orient=0;size=100;seq=1;attachment=0", "encodingFormat": "application/pdf"}], "publisher": {"name": "Elsevier BV", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1016/s0016-0032(12)90381-6", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCZo4gHthKabQ-CThAByeYiCALd-CDHoy4ruAxz4z-CRCphv97njmBp", "propertyID": "ISCC"}], "datePublished": "1912-03-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]