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Core Data

28CCGBjVoEBGB
ISCC-ID - digital asset identifier
CCdPBoM51wB5k-CTCRZTz4xrDvg-CD2r2cjc7czk6-CRFsJZgWiY5kq
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

antioxidative activity of various spices on oils and fats

Ledger Reference

coblo
Source Ledger/Blockchain
12406615
N-th ISCC Decleration on source ledger
46fe50e8e58d9550c521b225aa19e31bdf4e70f6a621f29c3860724378b05f1a
Hash of block that includes the ISCC-DECLARATION
02f5c02dc1b9a0dd7b5ba5bdb699ca15b38921c21850f5c56d4165e5f5ad895b
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "Antioxidative Activity of Various Spices on Oils and Fats", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Fumiko Hirahara", "@type": "Person"}, {"name": "Yuriko Takai", "@type": "Person"}, {"name": "Hiroyuki Iwao", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/eiyogakuzashi1941/32/1/32_1_1/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "The Japanese Society of Nutrition and Dietetics", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.5264/eiyogakuzashi.32.1", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCdPBoM51wB5k-CTCRZTz4xrDvg-CD2r2cjc7czk6-CRFsJZgWiY5kq", "propertyID": "ISCC"}], "datePublished": "1974-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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