[{"data": {"name": "Effects of a low-intensity worksite-based nutrition intervention", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "L. Braeckman", "@type": "Person"}, {"name": "D. De Bacquer", "@type": "Person"}, {"name": "L. Maes", "@type": "Person"}, {"name": "G. De Backer", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://academic.oup.com/occmed/article-pdf/49/8/549/4176920/49-8-549.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Oxford University Press (OUP)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1093/occmed/49.8.549", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCEzW1gi9m1Tf-CTmBhxjHkkJ4W-CD6qE4TRJGMeK-CRNSzX3yfkPu6", "propertyID": "ISCC"}], "datePublished": "1999-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]