[{"data": {"name": "The effect of ginger supplementation on serum C-reactive protein, lipid profile and glycaemia: a systematic review and meta-analysis", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Mohsen Mazidi", "@type": "Person"}, {"name": "Hong-Kai Gao", "@type": "Person"}, {"name": "Peyman Rezaie", "@type": "Person"}, {"name": "Gordon A. Ferns", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://sro.sussex.ac.uk/id/eprint/65465/1/ferns%20Ginger%20meta-analysis.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "SNF Swedish Nutrition Foundation", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.3402/fnr.v60.32613", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCE6Wexvm1baB-CT3F8phRfc659-CDD2FCX1EZrNv-CRc9cnEYe4Kis", "propertyID": "ISCC"}], "datePublished": "2016-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]