[{"data": {"name": "Yiyecek \u0130\u00e7ecek \u0130\u015fletmelerinde Kurumsalla\u015fma Uygulamalar\u0131 \u00dczerine Bir \u0130nceleme (An Investigation on Institutionalization Practices of Food and Beverage Establishments)", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "M. Murat K\u0131zanl\u0131kl\u0131", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/a874/e679ab4e0c53d6c5c1f5e34e968387b9aed0.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Journal of Tourism and Gastronomy Studies", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.21325/jotags.2018.336", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCHpWdtoJ1B3U-CT5kFf7WgWqfu-CDFJSZD9ToTqB-CRrdckWtwEVgD", "propertyID": "ISCC"}], "datePublished": "2018-12-30"}, "schema": "schema.org", "mediatype": "application/ld+json"}]