[{"data": {"name": "Effect of nutrition on the GH responsiveness of liver and adipose tissue in dairy cows", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "R P Rhoads", "@type": "Person"}, {"name": "J W Kim", "@type": "Person"}, {"name": "M E Van Amburgh", "@type": "Person"}, {"name": "R A Ehrhardt", "@type": "Person"}, {"name": "S J Frank", "@type": "Person"}, {"name": "Y R Boisclair", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://joe.bioscientifica.com/downloadpdf/journals/joe/195/1/1940049.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Bioscientifica", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1677/joe-07-0068", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCdusANWvM9As-CT7New5gTyrYa-CD2EUCcvrot51-CR7q6u3oatAbd", "propertyID": "ISCC"}], "datePublished": "2007-10-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]