[{"data": {"name": "Human milk, nutrition, and the world resource crisis", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "D. Jelliffe", "@type": "Person"}, {"name": "E. Jelliffe", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://science.sciencemag.org/content/sci/188/4188/local/back-matter.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "American Association for the Advancement of Science (AAAS)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1126/science.804719", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCMRzf5kU4h23-CT4HKHTvPcoyp-CDZgKirDZiKtN-CRATLuSzx3Ca1", "propertyID": "ISCC"}], "datePublished": "1975-05-09"}, "schema": "schema.org", "mediatype": "application/ld+json"}]