[{"data": {"name": "Comparative studies on the physical parameters of kamabokos treated with the low temperature setting and high temperature setting.", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Eiji Niwa", "@type": "Person"}, {"name": "Alam AKM Nowsad", "@type": "Person"}, {"name": "Satoshi Kanoh", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/suisan1932/57/1/57_1_105/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society of Fisheries Science", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.2331/suisan.57.105", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCFCcUyeQSA14-CT5LKmTBBsh6D-CDViZYKoYJeJm-CRBTbewCtxT6N", "propertyID": "ISCC"}], "datePublished": "1991-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]