[{"data": {"name": "Molecular Aspect on the Mechanism of Taste Signaling and Sweetness Reception", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Keiko Abe", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/jag1999/50/2/50_2_341/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "The Japanese Society of Applied Glycoscience", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.5458/jag.50.341", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CChxPsEsf211F-CTgQRvXWj2CRd-CDvqJBYowHzps-CR2V4w9zDV8ek", "propertyID": "ISCC"}], "datePublished": "2003-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]