Home › Core › ISCC-IDs › 28Cr6wqrdvrRd

View ISCC-ID

Core Data

28Cr6wqrdvrRd
ISCC-ID - digital asset identifier
CCehG9jEs1UYw-CTA74FU9A7rhX-CDbueQpwF4Ra2-CRPZpxiB7GvmK
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

microwave and ultrasound pretreatments to enhance anthocynins extraction from different wine lees

Ledger Reference

coblo
Source Ledger/Blockchain
12401519
N-th ISCC Decleration on source ledger
779bb3b379af0bb326a14a5469712fa56cda0cb30303db57c1b9885fe0bc0286
Hash of block that includes the ISCC-DECLARATION
7f25ecfbe28db3ba21689dbe723de8623f65ac00c5a94a6cff4c8379a4944f8a
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "Microwave and ultrasound pre-treatments to enhance anthocynins extraction from different wine lees", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "R. Romero-D\u00edez", "@type": "Person"}, {"name": "M. Matos", "@type": "Person"}, {"name": "L. Rodrigues", "@type": "Person"}, {"name": "Maria R. Bronze", "@type": "Person"}, {"name": "S. Rodr\u00edguez-Rojo", "@type": "Person"}, {"name": "M.J. Cocero", "@type": "Person"}, {"name": "A.A. Matias", "@type": "Person"}], "license": "cc-by-nc-nd", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://uvadoc.uva.es/bitstream/10324/31434/1/Pretreatments_Wine_Lees_repositorio.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Elsevier BV", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1016/j.foodchem.2018.08.016", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCehG9jEs1UYw-CTA74FU9A7rhX-CDbueQpwF4Ra2-CRPZpxiB7GvmK", "propertyID": "ISCC"}], "datePublished": "2019-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
Close