[{"data": {"name": "H. Tsujimura, Coffee and North-South Problem: The Food System of Kilimanjaro Coffee", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Tadasu Tsuruta", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/arfe1965/40/4/40_4_424/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "The Association for Regional Agricultural and Forestry Economics", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.7310/arfe1965.40.424", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCcbPr7Wv9oxH-CTfy4N2nSRT2B-CD9tMetJbxjFm-CRaw92s34Nsur", "propertyID": "ISCC"}], "datePublished": "2005-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]