[{"data": {"name": "Sur les alt\u00e9rations acidog\u00e8nes du lait", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "A. FOURNIER", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://hal.archives-ouvertes.fr/hal-00927802/document", "encodingFormat": "application/pdf"}], "publisher": {"name": "EDP Sciences", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1051/lait:193918625", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCgVVLW5Ys4PV-CTc7NPeVt9DAk-CDYx88YisH5Fa-CRtZ5oicQjzHh", "propertyID": "ISCC"}], "datePublished": "1939-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]