[{"data": {"name": "Nutritional Assessment of ICU Inpatients with Tube Feeding", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Yu-Jin Kim", "@type": "Person"}, {"name": "Jung-Sook Seo", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://www.ndsl.kr/soc_img/society/dietitian/OOSHB5/2015/v21n1/OOSHB5_2015_v21n1_11.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "The Korea Dietetic Association", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.14373/jkda.2015.21.1.11", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCLTHhiaSNgt2-CTrD9fgNEVR3E-CDfkyD9Tciqrn-CRaDdJBTknwCC", "propertyID": "ISCC"}], "datePublished": "2015-02-02"}, "schema": "schema.org", "mediatype": "application/ld+json"}]