[{"data": {"name": "Fabrication, Rheology and Antioxidant Activity of Palm Esters-based Emulsions Loaded with Tocotrienol", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "S.H NG", "@type": "Person"}, {"name": "B Mahiran", "@type": "Person"}, {"name": "I Zahariyah", "@type": "Person"}], "license": "cc-by-sa", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/4375/d005240e5ed90587b2d7dc818757159bb85b.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "UGM Press", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.29037/ajstd.23", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCNadRPNCoKdx-CTLaTNVHeDkJk-CDXaKtqBLgYyP-CRM88oPbzm7zx", "propertyID": "ISCC"}], "datePublished": "2014-06-20"}, "schema": "schema.org", "mediatype": "application/ld+json"}]