[{"data": {"name": "Die thermische Ausdehnung der Mischungen von Wasser und Alkohol", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Th. Hoh", "@type": "Person"}], "license": "cc0", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://zenodo.org/record/2464212/files/article.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Wiley-Blackwell", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1002/andp.18762340612", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCa1hsm715N41-CTgvZNgvMUSrx-CDhDV4E2K1Huj-CRFbGvMQitLW3", "propertyID": "ISCC"}], "datePublished": "1876-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]