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Core Data

28CrWRX81gfuy
ISCC-ID - digital asset identifier
CCLaVXdC5fgcZ-CTgA6a66hJKkz-CDrLA1ZG1jqx9-CRLVneveVaf6f
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

effect of different extraction methods on stablity of anthocyanins extracted from red onion peels allium cepa and its uses as fo

Ledger Reference

coblo
Source Ledger/Blockchain
475704
N-th ISCC Decleration on source ledger
02ddded39140c215fc3235057bb0be7bb09d8dab2f5232131147a7b0a5ee3b35
Hash of block that includes the ISCC-DECLARATION
d5890f539a060c735e74b1e1976793845dde33df5e46c2a1af92fd80f14c3c6e
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Om-Hashem Ali", "@type": "Person"}, {"name": "Hanan Al-sayed", "@type": "Person"}, {"name": "Nessrien Yasin", "@type": "Person"}, {"name": "Effat Afifi", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://bnni.journals.ekb.eg/article_4218_fe31a1852a7b8a00889d480e29b6d268.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Egypts Presidential Specialized Council for Education and Scientific Research", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.21608/bnni.2016.4218", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCLaVXdC5fgcZ-CTgA6a66hJKkz-CDrLA1ZG1jqx9-CRLVneveVaf6f", "propertyID": "ISCC"}], "datePublished": "2016-11-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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