[{"data": {"name": "Proximate composition, phytochemical analysis, and in vitro antioxidant potentials of extracts of Annona muricata (Soursop)", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Kingsley C. Agu", "@type": "Person"}, {"name": "Paulinus N. Okolie", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.498", "encodingFormat": "application/pdf"}], "publisher": {"name": "Wiley", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1002/fsn3.498", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCjCKSwnPD9wq-CTfWRyy7q5ovR-CDryEZiRXt2BP-CR2b95kcWUKpD", "propertyID": "ISCC"}], "datePublished": "2017-06-29"}, "schema": "schema.org", "mediatype": "application/ld+json"}]