[{"data": {"name": "Einige Bemerkungen \u00fcber den Zusammenhang der Allophans\u00e4ure, Oxalurs\u00e4ure und Alloxans\u00e4ure", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "F. Salomon", "@type": "Person"}], "license": "cc0", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://zenodo.org/record/2235773/files/article.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Wiley-Blackwell", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1002/prac.18740090123", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCPXkVgyQuj4U-CTjd2iUdGnUsT-CDiYUMVEseFjR-CRrZnFe2aHbCe", "propertyID": "ISCC"}], "datePublished": "1874-04-30"}, "schema": "schema.org", "mediatype": "application/ld+json"}]