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Core Data

28CrWdGGbxGVT
ISCC-ID - digital asset identifier
CCfKj1jbcPmJ2-CTdnVuQrw9ZuG-CDKFfkBLzSLsC-CRafSa3HtR2fD
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

studies on the quality improvement of citrus juices and utilization of peels with ion exchange resins part iii removal of hesper

Ledger Reference

coblo
Source Ledger/Blockchain
562940
N-th ISCC Decleration on source ledger
7eece0187f47c9e5e52a0cba80ba38873a611efb92854433236cddfb2366c61c
Hash of block that includes the ISCC-DECLARATION
bef7c40719d1b92105081fb3d0d6fec437da1d7e191fb69c09fb33d1888a388e
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "Studies on the quality improvement of citrus juices and utilization of peels with ion exchange resins. Part III. Removal of hesperidin in Satsuma mandarin (Citrus unshiu Marc.) juice with adsorbents.", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Hisao MAEDA", "@type": "Person"}, {"name": "Yasuo TAKAHASHI", "@type": "Person"}, {"name": "Masaki MIYAKE", "@type": "Person"}, {"name": "Yasushi IFUKU", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/nskkk1962/32/5/32_5_344/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society for Food Science and Technology", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.3136/nskkk1962.32.344", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCfKj1jbcPmJ2-CTdnVuQrw9ZuG-CDKFfkBLzSLsC-CRafSa3HtR2fD", "propertyID": "ISCC"}], "datePublished": "1985-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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