[{"data": {"name": "A propos de la teneur des laits individuels et de m\u00e9lange en mati\u00e8res min\u00e9rales et ur\u00e9e (suite)", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "H. MAHIEU", "@type": "Person"}, {"name": "F. M. LUQUET", "@type": "Person"}, {"name": "L. MOUILLET", "@type": "Person"}, {"name": "A. NORMAND", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://lait.dairy-journal.org/articles/lait/pdf/1977/561/lait_57_1977_561-562_4.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "EDP Sciences", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1051/lait:1977561-5624", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCKmLcMEKXd9s-CTN9z6Jxsb5ZB-CDLd3Rhu3BP6T-CRfbjHTA7iLaD", "propertyID": "ISCC"}], "datePublished": "1977-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]