Home › Core › ISCC-IDs › 28CrWhD82pB9C

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Core Data

28CrWhD82pB9C
ISCC-ID - digital asset identifier
CCdXTAXHuh6zZ-CTXwqdeqQsmZb-CDfe1sXR3vPcZ-CRhkREUNJUYMA
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

kernel hardness and dough reological investigation on different wheat varieties

Ledger Reference

coblo
Source Ledger/Blockchain
528337
N-th ISCC Decleration on source ledger
2fb0fd20b36a386f22ab830230eb2281d34fbe7cb373a906194460f9833c30d3
Hash of block that includes the ISCC-DECLARATION
1714bbb4aec5a10df709ec0802f74ae1493789c94127f277779eec37b3a55847
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "Kernel hardness and dough reological investigation on different wheat varieties", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Bal\u00e1zs P. Szab\u00f3", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://ojs.bibl.u-szeged.hu/index.php/analecta/article/download/132/83", "encodingFormat": "application/pdf"}], "publisher": {"name": "University of Szeged", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.14232/analecta.2013.1-2.59-63", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCdXTAXHuh6zZ-CTXwqdeqQsmZb-CDfe1sXR3vPcZ-CRhkREUNJUYMA", "propertyID": "ISCC"}], "datePublished": "2013-01-24"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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