[{"data": {"name": "La corrosion des m\u00e9taux par le lait (Fin.)", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "C. G. FINK", "@type": "Person"}, {"name": "F. A. ROHRMAN", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://lait.dairy-journal.org/articles/lait/pdf/1935/141/lait_15_1935_141_4.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "EDP Sciences", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1051/lait:19351414", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCKFQ9BTdHNMe-CTbG4fbwWhfk2-CDADYaQZSg3iS-CRZQDqjoSd73B", "propertyID": "ISCC"}], "datePublished": "1935-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]