[{"data": {"name": "Theory of Heavy Flavor in the Quark-Gluon Plasma", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Ralf Rapp", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://arxiv.org/pdf/1101.5194.pdf", "encodingFormat": "application/pdf"}, {"@type": "MediaObject", "contentUrl": "http://arxiv.org/pdf/1101.5194", "encodingFormat": "application/pdf"}], "publisher": {"name": "Elsevier BV", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1016/j.nuclphysa.2011.05.034", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCAvqKVRfJTDn-CThYnsprw3gMH-CDgzHHpiBiHeX-CRinzt6YZL8SH", "propertyID": "ISCC"}], "datePublished": "2011-07-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]