[{"data": {"name": "Characterization of Rice (Oryza sativa L.) Physiological Responses to a-Tocopherol, Glycine Betaine or Salicylic Acid Application", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Abdul Razack Mohammed", "@type": "Person"}, {"name": "Lee Tarpley", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://www.ccsenet.org/journal/index.php/jas/article/download/6708/6946", "encodingFormat": "application/pdf"}], "publisher": {"name": "Canadian Center of Science and Education", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.5539/jas.v3n1p3", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCj4nfK8pvg6L-CTmcGGJMconWw-CDg9mVDskQZNy-CR6qNWpn55DSm", "propertyID": "ISCC"}], "datePublished": "2011-02-28"}, "schema": "schema.org", "mediatype": "application/ld+json"}]