[{"data": {"name": "ROLE OF MARKETING IN INCREASING COMPETITIVENESS OF AGRARIAN ENTERPRISES", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Anastasiia Donskykh", "@type": "Person"}, {"name": "\u0406ryna Kadyrus", "@type": "Person"}, {"name": "Yuliia Yakubenko", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.32782/2520-2200/2019-3-72", "encodingFormat": "application/pdf"}], "publisher": {"name": "Publishing House Helvetica", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.32782/2520-2200/2019-3-72", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCdjW51y7GrJ9-CTi6ZYgmBxYhg-CDjVJhtdHbzdq-CRDHRjtEFptbV", "propertyID": "ISCC"}], "datePublished": "2019-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]