[{"data": {"name": "Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Manuela M. Moreira", "@type": "Person"}, {"name": "Simone Morais", "@type": "Person"}, {"name": "Daniel O. Carvalho", "@type": "Person"}, {"name": "Aquiles A. Barros", "@type": "Person"}, {"name": "Cristina Delerue-Matos", "@type": "Person"}, {"name": "Lu\u00eds. F. Guido", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://recipp.ipp.pt/bitstream/10400.22/3351/4/ART_ManuelaMoreira_2013_GRAQ.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Elsevier BV", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1016/j.foodres.2013.07.023", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCj3JwMtmjRWK-CTNCdyvdVLpK9-CDANF8qBCprZf-CRUNcjWTu8C7d", "propertyID": "ISCC"}], "datePublished": "2013-11-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]