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Core Data

28CrXXUQuobZR
ISCC-ID - digital asset identifier
CCg37yK8vQ2YE-CTdk3A1RuA9Wd-CDatp88kxNyJW-CRmua2URD9GNi
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

studies on the determination of amino acid composition of food proteins part 1

Ledger Reference

coblo
Source Ledger/Blockchain
12385090
N-th ISCC Decleration on source ledger
4ade1f8472ba4a78b0c078b3014f23660e4896c93e4b22ba419b1c631eb49b7e
Hash of block that includes the ISCC-DECLARATION
16198c57bc3f1f952cda7b6a9ac05cc05f4a3ca597f6f9ccd6ce2ec2fecc1745
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "Studies on the Determination of Amino Acid Composition of Food Proteins (Part 1)", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Takao Shinagawa", "@type": "Person"}, {"name": "Toshio Habu", "@type": "Person"}, {"name": "Akemi Murakami", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/39dd/6f45c27febd7d1daf4c1f043710609c20252.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society of Nutrition and Food Science", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.4327/jsnfs1949.16.525", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCg37yK8vQ2YE-CTdk3A1RuA9Wd-CDatp88kxNyJW-CRmua2URD9GNi", "propertyID": "ISCC"}], "datePublished": "1964-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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