[{"data": {"name": "KOMPOSISI KIMIA SERTA AKTIVITAS ANTIOKSIDAN EKSTRAK HIDROFILIK BEKATUL BEBERAPA VARIETAS PADI (Chemical Composition and Antioxidant Activity of Rice Bran Hydrophilic Extract of Selected Rice Variety)", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Sri Hartati", "@type": "Person"}, {"name": "Yustinus Marsono", "@type": "Person"}, {"name": "Suparmo Suparmo", "@type": "Person"}, {"name": "Umar Santoso", "@type": "Person"}], "license": "cc-by-sa", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://jurnal.ugm.ac.id/agritech/article/download/9417/6991", "encodingFormat": "application/pdf"}], "publisher": {"name": "Universitas Gadjah Mada", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.22146/agritech.9417", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CChdhLHbULda6-CTAyBuy4cFpGR-CDdhSu72xoHzQ-CR7eh5ZW19zgh", "propertyID": "ISCC"}], "datePublished": "2015-05-04"}, "schema": "schema.org", "mediatype": "application/ld+json"}]