[{"data": {"name": "Chemical Composition and Antimicrobial Activity of the Essential Oils from Three Chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart Growing Wild in Campania (Southern Italy)", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Laura De Martino", "@type": "Person"}, {"name": "Vincenzo De Feo", "@type": "Person"}, {"name": "Carmen Formisano", "@type": "Person"}, {"name": "Enrico Mignola", "@type": "Person"}, {"name": "Felice Senatore", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.mdpi.com/1420-3049/14/8/2735/pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "MDPI AG", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.3390/molecules14082735", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CChLdms8FSJB2-CTPR5zvPJEyFv-CDj5Fe3yZai65-CRfwsBoADHJrZ", "propertyID": "ISCC"}], "datePublished": "2009-07-27"}, "schema": "schema.org", "mediatype": "application/ld+json"}]