Home › Core › ISCC-IDs › 28CrY6hvwCh5y

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Core Data

28CrY6hvwCh5y
ISCC-ID - digital asset identifier
CCL6jMm1saErC-CThQNqHRqCmTM-CDXVuUY8w9rn5-CRgXsjUXhb1Vr
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

yazılı medyada turk mutfagı turkish cuisine in press

Ledger Reference

coblo
Source Ledger/Blockchain
592514
N-th ISCC Decleration on source ledger
108f93c6b5a2a16506c0b0c21ab56ecf974b3697d7308e363b5c479b02e87ae8
Hash of block that includes the ISCC-DECLARATION
4af04ba66e166aede8074a09f712b5210e0984516589354ec366d08a4e33aa23
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "Yaz\u0131l\u0131 Medyada T\u00fcrk Mutfa\u011f\u0131 (Turkish Cuisine in Press)", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "HAKAN YILMAZ", "@type": "Person"}, {"name": "HASAN H\u00dcSEY\u0130N \u00c7AKICI", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.21325/jotags.2019.372", "encodingFormat": "application/pdf"}], "publisher": {"name": "Journal of Tourism and Gastronomy Studies", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.21325/jotags.2019.372", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCL6jMm1saErC-CThQNqHRqCmTM-CDXVuUY8w9rn5-CRgXsjUXhb1Vr", "propertyID": "ISCC"}], "datePublished": "2019-03-29"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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