[{"data": {"name": "Modelling of Batch Lactic Acid Fermentation in the Presence of Anionic Clay", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Cosmin Jinescu", "@type": "Person"}, {"name": "Vasilica Alisa Aru\u015f", "@type": "Person"}, {"name": "Oana Cristina P\u00e2rvulescu", "@type": "Person"}, {"name": "Ileana Denisa Nistor", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.17113/ftb.52.04.14.3553", "encodingFormat": "application/pdf"}], "publisher": {"name": "Food Technology and Biotechnology Journal", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.17113/ftb.52.04.14.3553", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CChQJFmdNY1oo-CTg4k1xHeromC-CDLUjdPw4VtFc-CRDoUH1y3buaE", "propertyID": "ISCC"}], "datePublished": "2014-12-19"}, "schema": "schema.org", "mediatype": "application/ld+json"}]