[{"data": {"name": "Prevalence and toxicity characterization of Bacillus cereus in food products from Poland", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": " Berthold-Pluta", "@type": "Person"}, {"name": " Pluta", "@type": "Person"}, {"name": " Garbowska", "@type": "Person"}, {"name": " Stefa\u0144ska", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.mdpi.com/2304-8158/8/7/269/pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "MDPI AG", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.3390/foods8070269", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCcLBhBdgkzTh-CTtCKjwFSMHTJ-CDXv7sHvDpn2b-CRZSAKUngE8ns", "propertyID": "ISCC"}], "datePublished": "2019-07-19"}, "schema": "schema.org", "mediatype": "application/ld+json"}]