[{"data": {"name": "ATR-FTIR spectroscopy non-destructively detects damage-induced sour rot infection in whole tomato fruit", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Paul Skolik", "@type": "Person"}, {"name": "Martin R. McAinsh", "@type": "Person"}, {"name": "Francis L. Martin", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://link.springer.com/content/pdf/10.1007%2Fs00425-018-3060-1.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Springer Nature", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1007/s00425-018-3060-1", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCjZ4db2MW2Rn-CTN5JX5RwyFx3-CD9xfd9gtuRBU-CR5YxB3tJpdFv", "propertyID": "ISCC"}], "datePublished": "2018-11-28"}, "schema": "schema.org", "mediatype": "application/ld+json"}]