[{"data": {"name": "The choice of a diet quality indicator to evaluate the nutritional health of populations", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Lise Dubois", "@type": "Person"}, {"name": "Manon Girard", "@type": "Person"}, {"name": "Nathalie Bergeron", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/96143BDE4B36D894C3D009F594AF837F/S1368980000000409a.pdf/div-class-title-the-choice-of-a-diet-quality-indicator-to-evaluate-the-nutritional-health-of-populations-div.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Cambridge University Press (CUP)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1017/s1368980000000409", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CChqUVq6AUHwV-CT4YxEsUb4ZEw-CDgn2gGVnGyKq-CRr24W8R365vg", "propertyID": "ISCC"}], "datePublished": "2000-09-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]