[{"data": {"name": "Keine Evidenz f\u00fcr kulinarischen Sadismus", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Peter Stiefelhagen", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://link.springer.com/content/pdf/10.1007%2FBF03366876.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Springer Nature", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1007/bf03366876", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCXkuoxuoa4AY-CTi37Rksw5x3D-CDe5xKBRjiqLW-CRAUk5t2QiTee", "propertyID": "ISCC"}], "datePublished": "2010-08-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]