[{"data": {"name": "I-1. Production and characterization of the oyster seeds in Ise Bay", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "TOSHIE MATSUMOTO", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/suisan/80/1/80_WA1997-2/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society of Fisheries Science", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.2331/suisan.80.116", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCjUxnwAHSnY6-CTXCFPzYgTjZn-CDFBq1sHXt85s-CR1Dpt4XfP4NR", "propertyID": "ISCC"}], "datePublished": "2014-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]