[{"data": {"name": "La for\u00eat de huis du domaine de Coudr\u00e9e, Propri\u00e9t\u00e9 de l'Ecole Nationale des Eaux et For\u00eats", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "M. HARDEL", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://documents.irevues.inist.fr/bitstream/2042/27441/1/RFF_1958_10_631.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "INIST-CNRS", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.4267/2042/27441", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCfhiHtnbXfDA-CTeENMfoyzoB2-CD92pGb9sLKSF-CRivm1oA4TVw7", "propertyID": "ISCC"}], "datePublished": "1958-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]