[{"data": {"name": "TOXICIDADE DE BEBIDAS L\u00c1CTEAS ACHOCOLATADAS DO TIPO N\u00c3O FERMENTADAS EM TECIDO DE INTENSA PROLIFERA\u00c7\u00c3O CELULAR", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "H\u00e9lia Alencar Martins", "@type": "Person"}, {"name": "Ana Paula Peron", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://periodicos.ufsm.br/cienciaenatura/article/download/23953/pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Universidad Federal de Santa Maria", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.5902/2179460x23953", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCL9xytZ32DVd-CTcQ8j4kVYLwA-CDUf457y2BgqC-CRFR13kWGjyUx", "propertyID": "ISCC"}], "datePublished": "2016-12-29"}, "schema": "schema.org", "mediatype": "application/ld+json"}]