[{"data": {"name": "Factors influencing the release of proteins by cultured schwann cells", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "D. Carey", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://europepmc.org/articles/pmc2112813?pdf=render", "encodingFormat": "application/pdf"}], "publisher": {"name": "Rockefeller University Press", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1083/jcb.91.3.666", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCUwPX9vTS8gF-CTj4pzPCHXVVR-CDhcEFQ8H2Z73-CRmAG1378cmTL", "propertyID": "ISCC"}], "datePublished": "1981-12-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]