[{"data": {"name": "BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "V. I. Polonskiy", "@type": "Person"}, {"name": "I. G. Loskutov", "@type": "Person"}, {"name": "A. V. Sumina", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://vavilov.elpub.ru/jour/article/download/1513/1071", "encodingFormat": "application/pdf"}], "publisher": {"name": "Institute of Cytology and Genetics, SB RAS", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.18699/vj18.370", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CChifFQghgMG5-CT9bYeh9dKd7M-CDLpy8AdKQEfr-CRLm2w8yMG3oB", "propertyID": "ISCC"}], "datePublished": "2018-05-24"}, "schema": "schema.org", "mediatype": "application/ld+json"}]