[{"data": {"name": "ANALISIS KUALITAS TAHU TAKWA DENGAN PENDEKATAN GOOD MANUFACTURING PRACTICES (GMP) DI INDUSTRI RUMAH TANGGA", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Desi Listianingsih", "@type": "Person"}], "license": "cc-by-nc-sa", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://e-journal.unair.ac.id/IJPH/article/download/8271/pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Universitas Airlangga", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.20473/ijph.v13i2.2018.288-298", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCcRrtAGctAgh-CThi13sBU3aue-CDBCcPTmTWfV4-CRj4khS6mYoqT", "propertyID": "ISCC"}], "datePublished": "2019-02-11"}, "schema": "schema.org", "mediatype": "application/ld+json"}]