[{"data": {"name": "Novel Health Functionalities of Rice", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Motoni Kadowaki", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/jssmn/51/3/51_41/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society for Surgical Metabolism and Nutrition", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.11638/jssmn.51.3_41", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCcf2sbtkhLZ8-CT9NBDJLZr68F-CDf62CJjyudG3-CRvnKqDQPuwGJ", "propertyID": "ISCC"}], "datePublished": "2017-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]