[{"data": {"name": "Antioxidant Activity of Different Extracts of Red Pitaya (Hylocereus polyrhizus) Seed", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Liana Adnan", "@type": "Person"}, {"name": "Azizah Osman", "@type": "Person"}, {"name": "Azizah Abdul Hamid", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://psasir.upm.edu.my/id/eprint/24169/1/Antioxidant%20activity%20of%20different%20extracts%20of%20red%20pitaya.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Informa UK Limited", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1080/10942911003592787", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCLRn7wppL685-CTLMJ5DT1xkXK-CDCKpPtbU1zW7-CRPcdytBw43KW", "propertyID": "ISCC"}], "datePublished": "2011-11-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]