[{"data": {"name": "Nutritionally recommended food for semi- to strict vegetarian diets based on large-scale nutrient composition data", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Seunghyeon Kim", "@type": "Person"}, {"name": "Michael F. Fenech", "@type": "Person"}, {"name": "Pan-Jun Kim", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.nature.com/articles/s41598-018-22691-1.pdf", "encodingFormat": "application/pdf"}, {"@type": "MediaObject", "contentUrl": "http://europepmc.org/articles/pmc5847509?pdf=render", "encodingFormat": "application/pdf"}], "publisher": {"name": "Springer Science and Business Media LLC", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1038/s41598-018-22691-1", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCTbqZu2SbwPY-CTdhPfdtRHuXh-CDXZtmvTFRhj5-CR4n7dVSdrKbw", "propertyID": "ISCC"}], "datePublished": "2018-03-12"}, "schema": "schema.org", "mediatype": "application/ld+json"}]