[{"data": {"name": "The Effects of Relative Food Prices on Obesity -- Evidence from China: 1991-2006", "@type": "ScholarlyArticle", "genre": "report", "author": [{"name": "Yang Lu", "@type": "Person"}, {"name": "Dana Goldman", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.3386/w15720", "encodingFormat": "application/pdf"}], "publisher": {"name": "National Bureau of Economic Research", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.3386/w15720", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCi6jyjWjv3Mg-CTWeLfPc4gCDm-CDbSUzpPBkX2b-CRU7U3u3buGEH", "propertyID": "ISCC"}], "datePublished": "2010-02-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]