[{"data": {"name": "Optimization of Solid-state Fermentation Process and Development of Biocontrol Agent Based on Cassava Residue from Streptomyces Microflavus", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Dong MA", "@type": "Person"}, {"name": "Kun-lun LI", "@type": "Person"}, {"name": "Lin ZHAO", "@type": "Person"}, {"name": "Xin-li LIU", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://dpi-proceedings.com/index.php/dtcse/article/download/20547/20044", "encodingFormat": "application/pdf"}], "publisher": {"name": "DEStech Publications", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.12783/dtcse/mso2018/20547", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCdKtHnCB1AZV-CTWde2fbjSya7-CDf2zUZzwrZmk-CR9npzPsSU9XS", "propertyID": "ISCC"}], "datePublished": "2018-04-06"}, "schema": "schema.org", "mediatype": "application/ld+json"}]